In an industry often under pressure to do more with less each year, innovative technology and efficient use of resources is vital.

At H.J Baker & Bro., Inc. we know our success is linked to the success of our customers.  That is one important reason we have created this resource for you.  When you succeed, we suceed!

The Total Amino Acid Concept

Soil Testing  Q&A

Varying Protein and Starch in the Diet of Dairy Cows. I. Effects on Ruminal
Fermentation and Intestinal Supply of Nutrients
2005 J. Dairy Sci. 88: 2537-2555

Varying Protein and Starch in the Diet of Dairy Cows. II. Effects on
Performance and Nitrogen Utilization for Milk Production
2005 J. Dairy Sci. 88: 2556-2570

Performance of Lactating Dairy Cows Fed Different Sources and Amounts of
Crude Protein
2004 J. Dairy Sci. 87 Supp 1: 161

Intake and Production by Holstein Cows Fed Different Amounts and Sources of
Supplemental Protein Prepartum and Postpartum
2001 J. Dairy Sci. 84 Supp 1: 364

Effect of Prepartum Dietary Protein Level on Performance of Primigravid and
Multiparous Holstein Dairy Cows
2001 J. Dairy Sci. 84: 213-224

Effects of Inclusion of a Blended Protein Product in 35 Dairy Herds in Five
Regions of the Country
2000 J. Dairy Sci. 83: 1813-1828

A Method to Analyze Production Responses in Dairy Herds
2000 J. Dairy Sci. 83: 1530-1542

The Effect of Protein and Energy Supplement Added to a Basal Diet Fed in 2 or
7 Meals Daily on Milk Yield and Urinary Excretion of Purine Derivatives
2000 J. Dairy Sci. 83 supp 1: 268

Response of Lactating Dairy Cows to Steam-Flaked Sorghum, Steam-Flaked
Corn, or Steam-Rolled Corn and Protein Sources of Differing Degradability
1999 J. Dairy Sci. 82: 728-737

Metabolic and Yield Responses of Multiparous Holstein Cows to Prepartum
Rumen-Undegradable Protein
1999 J. Dairy Sci. 82: 527-536

Performance and Nutrient Digestibility by Dairy Cows Treated with Bovine
Somatotropin and Fed Diets with Steam-Flaked Sorghum or Steam-Rolled Corn
During Early Lactation
1999 J. Dairy Sci. 82: 404-411